I can't drink all the yoghurt when I'm at home. I use it to make toast. Try the soup seed method. The toast with soup seed is really very soft. There's nothing wrong with drawing. Don't eat toast full of water
Recently, I like pasta at home. Actually, he is a rookie as well. The first time is February 12, 2020. It's not difficult to make pasta. This is also my first time to make ham and bread. If you don't try, you will never know how cured you are in... ...
If you happen to be at home on a rainy day. If you're also at leisure. If you have a toaster at home, then. Come on ~ we can also create our own delicious food ~ today's sharing ~ milk and white toast ~ can be your choice ~ almost no difficulty ... ...
To be honest, I haven't eaten the soda bread made by others so far. At first, I was deeply attracted by this lovely shape and noble color. The first time, I failed because I didn't understand that soda and baking soda are two different materials... ...
Friends who lose fat can think about it. You can add some whole wheat flour to high gluten flour Friends with good teeth can try Dad loves it very much. The original oil-free bagels are chewy Dad said it would be better to put some five spice ne... ...
This party has made changes on the basis of the charm of the sea breeze. Because it is rarely used to make bread with full high gluten flour. Basically, all kinds of grains are added. The sugar is also reduced a little ~ those who do not like co... ...
The way of making the rolls is basically the same. The taste is different, but the seasoning is different. This time I made three flavors for a dough.
Quantity of 28 * 28 baking tray
Changing patterns to make dumplings
It's a small meal bag made of light cream. It's soft, delicate, thick and creamy. It's easy to operate. Even novices are not afraid of it. It's easy to succeed. It's small and lovely. The baby at home loves it.
Whole wheat bread. Nutritious and healthy. But generally speaking, the taste of rye flour is not very delicious. Today, we need hydration to change the taste. Because there are a lot of crisps in the whole wheat flour, so the taste is rough and ... ...
I like pineapple bread very much, especially the delicious pastry outside. Today's Pineapple bread is very popular - whole wheat flour is added. If not, high gluten flour can be used instead of ~
Soft and fragrant milk bread. It's wrapped with layers of chocolate. Tear a piece of it and put it into your mouth. It's absolutely more delicious.
It's the first time to make caterpillar bread. The puff sauce is ugly. Please ignore. The fire is too strong in the middle of my oven. The color is a little dark. But it's very soft and delicious.